1 if some body had been to gift myself this kitchen in a suitcase, i would personally find ways to make use of it; cooking crpes suzette in far-flung areas, maybe. fpm milano leather-trimmed aluminium and timber cookstation, 9,995,

2 are you able to ever have a lot of tablecloths? within my case, yes. but illmake area for this one from cabana. cabana rectangular persia table linen, 430

Papava icedbiscuits, 
<p>3 these bespoke iced biscuits fromlondon baker poppy cosyns tend to be my types of stocking fillers. idlove some that look like bojo. papava icedbiscuits, </p>
<p>4 chefs like mark hix and gordon ramsay rave about thesejapanese-style knives from blenheim forge in south london, and for valid reason. they look as good as they slashed. blenheim forge vintage emerge knife roll, 1,120</p>
<img src=

5 i am constantly in the hunt for good stationery. a pal place myself on to cambridge imprint, which creates good looking notebooks and labels to make spruce containers look extra-special. cambridge imprint hardback notebook in charleston scumble, 12.95; pack of labels in purple, 4.50

6 you can find couple of things i like better than tinned sardines on toasted sourdough. recently i found a company situated in salford that provides bins of tinned fish sourced from household producers across europe. and suchhandsome tins. thetinned fish marketplace subscription, from 45for 90 days

7 a handmade fabric apron aswell fitted to chopping wood as cutting onions. just what more could a bearded metrosexual likeme want? witloft timeless apron, 139.95

8 eating out as far as i do needs a gym membership and formidable instinct health. more and more people have already been raving about these supplements to constant the stomach and obvious the complexion. the nue co prebiotic + probiotic capsules, 55, and body filter capsules, 40

9 this hamper from river caf haseverything to help make your heart sing, from tuscan honey and los angeles molina pralines to cipriani tagliolini and petrilli tomatoes from puglia. i am perhaps not sharing. river caf big present field, from 600

10 from the time i saw chez panisses alice waters using a japanese pestle and mortar to pulverise garlic and also make vinaigrettes, we have wanted one. i favor sets from the homeware shop native & co in notting hill. japanese pestle and mortar, 85,

11 we cant think of any book id rather cosy with on boxing day than this collection of meals writing edited by miranda york. deborah levy on lemons, marina oloughlin on toast and raymond blanc on crabapples tend to be one of the goodies. the meals almanac (pavilion), 16.99

12 my inside fashion designer friend gavin houghton recently got a kiln and began making ceramics. several of his saucers are quite saucy. this blue-bird platter is my favourite, and would look great on a wall or even the table. gavin houghton blue-bird plate, 190

13this gadget looks ravishing andwill help me save yourself the earth in weaning me personally down bottled sparkling water. it makes remaining hydrated yourself more exciting. aarke carbonator ii in copper,199.99